Rice ball
Rice ball

Basil Chicken Spiced Rice Ball

December 6, 2017

Basil Chicken Spiced Rice Ball 0 5 0
  • Cook: 50 mins
  • 50 mins

    50 mins

  • Yields: 12 balls

Ingredients

Rice

1 1/2 cup Japanese short grain rice, washed

1/2 cup brown rice, washed and soaked overnight

1/4 tsp turmeric powder

2 tsp mixed herbs

2 cloves garlic, crushed

A pinch of salt

1 tbsp rice vinegar

Chicken

250 g minced chicken

2 cloves garlic, minced

1 clove shallot, minced

1 bunch fresh basil, chopped

1 red chilli, julienned

1 green chilli, julienned

1/2 tbsp white sesame seed

1 tsp white pepper

1 tbsp sweet dark soy sauce

1 tsp sesame oil

1 tbsp sunflower oil

Directions

Rice

1Place all rice ingredients (except vinegar) in the rice cooker and cook

2Once rice is cooked, add vinegar and mix well. Leave aside to cool

3In a frying pan, heat oil over medium heat

4Stir-fry garlic, shallot, red and green chilli till fragrant

5Add chicken, basil, pepper, dark soy sauce, sesame seed and oil

6Continue to stir-fry until chicken is cooked through

7Pour chicken into rice and mix well

8With a cling film on your hand, scoop a 1-2 tbsp of rice mixture

9Wrap the film around the rice and mould it into a ball

10Continue with all the rice mixture

11Serve and enjoy immediately!

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Nutrition Facts

Serving SizePer serving
Calories101 kcal
Sodium109.1 mg
Protein7.4 g
Total Fat2.8 g
Total Carbohydrates11.2 g