deviled eggs
deviled eggs

Deviled Eggs (Improved Version!)

November 1, 2017

Deviled Eggs (Improved Version!) 0 5 0
  • Prep: 40 mins
  • Cook: 20 mins
  • 40 mins

    20 mins

    1 hr

  • Yields: 8 servings


8 whole hard-boiled eggs, peeled

3 tbsp low-fat yoghurt

1 tsp paprika (additional for dusting)

1 tsp Dijon mustard

3 sprigs of chives, finely chopped (extra for garnish)

1 whole red bell pepper, de-seeded and halved

1 tsp extra virgin olive oil

Salt & pepper to taste


1Preheat oven to 200ºC and prepare baking tray with parchment paper

2Brush bell peppers on both sides with oil

3Bake them outer side up for 30-45 minutes

4Remove from heat and remove the skin

5When cooled, finely chop them and leave aside

6Halve peeled eggs lengthwise and scoop yolks out into a mixing bowl. Leaves whites aside

7Mash and mix yolks with yoghurt, mustard, paprika, chives and chopped red pepper. Season to taste

8Spoon/pipe yolk mixture to fill egg white halves

9Dust with paprika and garnish with chives

10Serve and enjoy immediately!


Nutrition Facts

Serving SizePer serving
Calories89 kcal
Sodium76.2 mg
Protein7.1 g
Total Fat6.1 g
Total Carbohydrates1.6 g